general information
the associate of applied science degree in culinary arts and management will prepare you for careers in culinary arts, food service management, and related occupations.
program requirements
culinary arts & Management – program information sheet
tools, equipment and supplies
the culinary program will provide the following items:
- apron
- pocket thermometer
students should be prepared to purchase the following items:
available at main campus bookstore:
- chef jacket
- checkered pants
- student’s toque (floppy chef hat)
available at rockbridge regional center:
- knife kit
- garde manger kit
by student wherever available:
- non-skid black, hard-toed shoes