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code: 242

culinary arts and management

certificates
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general information

the associate of applied science degree in culinary arts and management will prepare you for careers in culinary arts, food service management, and related occupations.  

program requirements

culinary arts & Management – program information sheet

tools, equipment and supplies

the culinary program will provide the following items:

  • apron
  • pocket thermometer

students should be prepared to purchase the following items:

available at main campus bookstore:

  • chef jacket
  • checkered pants
  • student’s toque (floppy chef hat)

available at rockbridge regional center:

  • knife kit
  • garde manger kit

by student wherever available:

  • non-skid black, hard-toed shoes

related degrees

  • culinary arts
  • Baking & Pastry Arts

in this section

  • administrative support technology
  • business administration
  • business administration with a specialization in business foundations
  • business fundamentals
  • business management
  • business management with a specialization in administrative support
  • culinary arts and management
  • culinary arts
  • hospitality management
  • hospitality services
  • non-profit management
  • office skills
  • servsafe
  • small business management
faculty
edward mcardle
edward mcardle

Dabney S. Lancaster Community College

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  • Consumer Information & Disclosures

this initiative is 100% supported by a federal u.s. department of labor, employment and training administration workforce innovation and opportunity act (wioa) award made to dabney s. lancaster community college by the pass-through entity, virginia community college system. the total program cost for this initiative is $47,000.

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